Beef With Pepper and Onion on a Chinese Menu

Chinese Pepper Steak Stir Fry Recipe with tender beef slices, crisp veggies, fresh ground black pepper, and savoury sauce. A super quick and like shooting fish in a barrel one-pan dish you can make in under xxx minutes. Serve over a bowl of steamed rice and make it a perfect weeknight dinner!

Pepper Beef Stir Fry Recipe

We love stir-chips and it's a staple in our everyday meals. It can be made with whatsoever meat, vegetables, and sauces that you lot already have in your pantry.

Stir fry beef is one of the most delicious and nutritious dishes that you can make at home with simple ingredients. This dish is shortly to exist your favourite dinner recipe for busy days.

We love quick and like shooting fish in a barrel dinner recipes for busy weeknights and here are some of our get-to dishes: Chicken Broccoli Noodles, Chicken & Mushroom Stir Fry, Beef and Noodles Stir Fry, and Chilli Pepper Beef . With these recipes, you can make restaurant-quality meals with a minimum budget!

Uncomplicated Tips To Make Pepper Beefiness

We usually utilise tender steak cut similar sirloin, tenderloin, rib-centre for this recipe. Rump steak, flank, or flat iron steak goes well also. Season the steak slices with soy sauce, baking soda, corn starch, and sesame oil.

It's a Chinese method of meat velveting and you can utilise this method in chicken as well. Blistering soda and corn starch in the marinade keep the beef juicy and tender when yous stir fry with high heat.

How to cut the steak to achieve the tender effect? Check the direction of the meat grain direction first, and so cut against the grain into sparse slices.

Stir Fry Sauce

To create a perfectly balanced savoury stir fry sauce, you will demand oyster sauce, low-cal soy sauce, dark soy sauce, vinegar, sugar, corn starch, and h2o. And of course, the chief ingredient, a freshly ground black pepper. All of these sauces are available in near supermarket Asian alley and Amazon online.

This sauce is very similar to most Chinese stir fry sauces and you can add together it to whatsoever of your favorite stir-fry dishes similar noodles, meat, or vegetables.

You tin can make this stir fry sauce in a large badge and store it in air-tight jars and keep it in the fridge. It usually lasts in the fridge for up to seven days. This homemade sauce mixture tastes better than any readymade stir fry sauces!

Vegetables Y'all Tin Add

Bell peppers and onions are platonic for this recipe, but similar the Chinese takeaways and restaurants recipes. Just you tin can use any of your favourite stir fry vegetables like carrots, mushrooms, snow peas, bamboo shoots, babe corn, etc.

If y'all like to add together broccoli with beefiness, you might similar our stir fry Beef and Broccoli in oyster sauce recipe.

Here is the step past step cooking instructions :

Slice the beef steak into sparse slices against the grain. Season the beef with light soy sauce, baking soda, corn starch, and sesame oil. Mix well, gear up aside, and marinate at to the lowest degree 15 mins.

Finely chop the garlic cloves and cutting the onion and bell pepper into thin slices. Every bit this is a very versatile dish, you lot can add together any of your favourite extra stir fry vegetables.

In a small bowl, mix all the stir fry sauce ingredients and prepare information technology aside. Use fresh footing black pepper to bring more than flavour to the dish.

Estrus the pan into high heat, add the marinated beefiness, flatten and spread the beefiness in the pan. Let it cook the beef for ii-3 mins until the beef changed into nice charred color. Then plow sides and stir fry for another 1-two minutes. Remove from the pan and gear up bated.

In the remaining oil in the pan, stir fry the chopped garlic for a few seconds. Follow with the onion slices and stir for a few seconds. Then add pepper slices and identify beef slices dorsum in.

Pour the sauce mixture in and stir well to combine all ingredients evenly. Continue to cook for another i-two mins until the sauce becomes thick and glossy.

Turn off the estrus and transfer to serving plate. Serve immediately!

How to serve this dish?

You lot can simply serve this dish with unproblematic cook rice, egg fried rice or stir fry noodles. Pair it with Crispy Fried Wonton, Hot and Sour Soup, Honey Garlic Wings, or Crispy Common salt and Chilli Chicken and brand information technology a perfect banquet dinner.

If you enjoy our recipe, delight get out a annotate and give us a rating! If you lot've tried this recipe, tag me on social media, I would love to see your creations! Follow me on social media Facebook, Instagram ,and Pinterest for the latest updates.

Ingredients

• ▢ 250 g Beef steak Ribeye/rump/sirloin/tenderloin steak
• ▢ ½ Large sweetness onion
• ▢ three cloves Garlic
• ▢ ½ Bell pepper scarlet
• ▢ ½ Bong pepper green
• ▢ 2 tbsp Vegetable oil

Beefiness Marinade

• ▢ i tsp Calorie-free soy sauce
• ▢ one tsp Sesame oil
• ▢ 1 tsp Spud/corn flour ( starch )
• ▢ ¼ tsp Blistering soda

Stir Fry Sauce

• ▢ 2 tbsp Oyster sauce
• ▢ 1 tbsp Light soy sauce
• ▢ ½ tsp Dark soy sauce
• ▢ 1 tsp Sugar
• ▢ ½ tsp Blackness pepper
• ▢ one tbsp Rice vinegar
• ▢ ½ tsp Corn/Murphy flour (starch)
• ▢ three tbsp Water

• Cutting the beef steak into sparse slices. Put the sliced beef into a mixing basin and add together ingredients from beef marinade. Mix well, set aside and marinate at least 15 mins.

• Finely chop the garlic. Cut the onion and bell pepper into thin slices.

• In a small bowl, mix all the stir fry sauce ingredients. Set aside.

• Heat the pan into high heat, add the marinated beef, flatten and spread the beef in the pan. Let information technology cook the beef for 2-3 mins untill the beef gets a squeamish charred color and turn sides. Stir fry for another 1-2 minutes. Remove from the pan and set up aside.

• In the remaining oil, stir fry the garlic for a few seconds. Then add the onion slices and stir for a few seconds. Add pepper slices, add together beef slices back in.

• Pour the sauce mixture in.  Mix all the ingredients well with the sauce until well combined. Stir fry for about 1-two mins until the sauce becomes thick and glossy.

• Transfer to serving plate. Serve immediately.

• Perfect with a basin of steamed rice or stir fry noodle.

Calories: 210 kcal | Carbohydrates: fourteen g | Protein: 3 g | Fat: 16 chiliad | Saturated Fat: 12 k | Sodium: 1310 mg | Potassium: 471 mg | Fiber: 3 thousand | Sugar: 8 one thousand | Vitamin A: 2086 IU | Vitamin C: lxxx mg | Calcium: 37 mg | Atomic number 26: i mg

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Source: https://khinskitchen.com/pepper-steak-stir-fry/